More Culinary Goodness From NASA PAO

Rachael Visits the NASA Prep Kitchen, Rachel Ray Show

"Watch how science creeps in to prepare Rachael's Spicy Thai Chicken for a trip into space."

Special delivery for space station crew: Lattes on the way, USA Today

"Lopez-Alegria, who's lived on the station since September, will get 22 packets of instant latte to add to his dwindling stash. Food tends to be an afterthought on space shuttle missions. But NASA officials have slowly come to realize that food is central to the well-being of the astronauts living on the space station."

Editor's note: OK. That was cute. Perhaps NASA PAO can now get back to work explaining something just a little more important i.e. why we have a space station - and what it is doing for us - and perhaps put such popular interest stories in a somewhat better context - one more in the context of an expedition - perhaps like this:

Keith Cowing's Devon Island Journal 19 July 2003: Illness, Good Food, and Morale

"... By now I had been sick on and off for more than a week. Every time I ate cooked food I got sick. ... I was missing the interaction that was so key to how such an operation runs. Even a casual reading of material describing human an operation factors associated with submarine, infantry, or Antarctic living conditions speaks to the importance of having good chow - and lots of it."

  • submit to reddit


Loading



MILITARY SPACE USA, 11TH JUNE TO 12TH JUNE 2019, LOS ANGELES, USA
49th International Conference on Environmental Systems - ICES 2019



Join our mailing list




Commercialization: Monthly Archives

Monthly Archives

About this Entry

This page contains a single entry by Keith Cowing published on November 30, 2006 12:01 AM.

STS-116 Is Go was the previous entry in this blog.

Looking Over Opportunity's Shoulder on Mars is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.