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ISS News

Pass The Freeze Dried Astronaut Foie Gras Please

By Keith Cowing
August 3, 2006

Space Station Crew to ‘Kick It Up a Notch’ With Chef Emeril Lagasse, NASA

“After tasting several of Lagasse’s creations, the three-person crew will talk to the chef at 1:30 p.m. EDT Aug. 10 in a special hookup carried live on NASA TV.”

Editor’s note: Oh well, since there’s no science left to do, why not float around and eat gourmet food. I just hope Emeril doesn’t yell “BAM” – they might think some orbital debris hit the ISS.

NASA Watch founder, Explorers Club Fellow, ex-NASA, Away Teams, Journalist, Space & Astrobiology, Lapsed climber.