“SAPPORO Space Barley” Beer Is Launched Onto The Market For The First Time In The World In Limited Quantities For Charity “The “space barley” used to make this beer is the fourth generation descendant of the Haruna Nijo malting barley that was developed by Sapporo Breweries and kept in space for five months during 2006 as part of our collaborative research with the Russian Academy of Sciences and Okayama University […]